The flavor combination is amazing. This will be the vegetarian choice for our holiday dinner, and I’m sure it will be a big success!”
SPINACH & ARTICHOKE STUFFED CHICKEN BREASTS
“The coating was light and tasty, and the chicken was quite tender! Additionally, the sun-dried tomatoes were a great addition.
POTATO SALAD WITH HEARTS, CAPERS & OLIVES
For this recipe, a million stars would not be sufficient! The olives, green onions, artichokes, and capers added vibrant bursts of flavor and texture to this incredibly tasty potato salad.”
AWESOME ARTICHOKE DIP
What an amazing recipe! This dip was devoured in a matter of minutes when I served it at an office party. Because I made it the night before, the tastes had time to meld together.”
TURKEY & STUFFED SHELLS
“This dish was incredibly tasty and remarkable, even though it seemed simple. This is one to keep, for sure!”
ARTICHOKE BREAD
“I love artichokes, and this bread tasted fantastic with the cheese. This was something I had never tried before, and it was very tasty.
SPINACH ARTICHOKE WONTONS
Spooned into wonton wrappers, homemade spinach dip is deep-fried till golden and crispy. It’s the ideal appetizer or snack to eat on the run.
SPINACH & ARTICHOKE MASHED POTATOES
“What a fantastic dish! It was incredibly tasty, simple to prepare, deliciously unique, and it looked beautiful on the platter.”
ARTICHOKE & CHICKEN BAKE
“This dish was so good, I was practically licking the pan clean. I loved the combo of the cheese, artichokes, and chicken.”
SPINACH & CHEESY TORTELLINI
“This pasta was delicious! The winning component combination in this dish was incredibly delicious, and the recipe was really simple to make.”
EASY BAKED ARTICHOKES
“This method was much easier and tasted much better than boiling; everyone in my family raved about it! All of the spices added to the wonderful flavor.
TUNA &PANINI
“This was really tasty! The spread’s color was exquisite, and I felt the panini’s flavors were fantastic.”
ARTICHOKE SALAD
This salad is quick to prepare, nutritious, and bursting with flavor! When paired with a sandwich, it creates the ideal light lunch.”
ARTICHOKE & TWO-CHEESE FRITTATA
This frittata is excellent! This is juicy and light thanks to this, and the eggs have a fluffy, airy texture.”
ECRAB & ARTICHOKE PIZZA
“This dish was amazing and far superior to the pizza that was delivered! It’s ideal for a fun-filled entertaining evening or a gathering to watch football.”
ARTICHOKE, TOMATO & ASIAGO FOCACCIA
Making this bread requires more time, but the effort is well worth it. It smells amazing when baking and has a great flavor.”
QUICK AND EASY ARTICHOKE SOUP
“Excellent recipe! I adored this sophisticated, acidic, and spicy soup. Rather than masking the flavor, the brandy and vermouth brought it out.”
CHEESE BALLS
“Batshit, Batman! I enhanced this dish with cayenne, and the outcome was wonderful.”
LEMONY & ONION GRATIN
The flavor combination in this recipe is fantastic, and the topping is really delicious. We had a great time eating this dinner, which was quite delicious!”
AMAZING ARTICHOKE TOASTS
“These are very fantastic. The taste explodes in just one bite! It is pure genius how this toast’s nice, mild bitterness pairs with the bell pepper’s spicy crunch.”
MICROWAVE-STEAMED ARTICHOKES
“These deserve 5 stars alone just for being so quick and easy.”
Easy Carciofi alla Romana (Roman Braised Artichoke Hearts)
Here, white wine, olive oil, garlic, and herbs are combined to gently cook artichokes in the Roman style.
Artichokes à la Barigoule
Artichokes à la barigoule is a classic springtime dish from Provence that consists of soft young artichokes cooked with onions, carrots, and other aromatics in white wine and olive oil.
